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Prep
10m
Cook
4h 15m
Total
4h 25m
Prep
10m
Cook
4h 15m
Total
4h 25m
Ingredients
Method
Nutrition
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Step 1
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For
4
M
I
Beef & burger base
500
g
5% beef mince
1
Onion, finely diced
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Per Serving
Calories
511kcal
Fat
13.7g
Saturates
6.6g
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Serve with extra gherkins, a drizzle of ketchup and mustard, if you like!
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