Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Trim all visible fat from the top rump and slice into thin strips. Brown the beef in batches in a hot pan with low calorie spray, then transfer to the slow cooker.
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For
4
M
I
600
g
Top rump, fat trimmed
1
Onion, thinly sliced
3
Garlic cloves, minced
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Per Serving
Calories
527kcal
Fat
10g
Saturates
3.4g
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Please note: This recipe is naturally higher in salt. Be sure to taste before adding any extra, as additional salt is not needed.
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Jodie W
5 days ago
I had fillet steak in fridge and didn't want the usual chips and peas that husband always wants 😅 so decided to give this recipe a whirl on cooker top rather than slowcooker.. it was gorgeous. Just spicy enough and so tasty 😋
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Lindsey Willis
5 days ago
Looks delicious 🤤 I bet it was amazing with steak! 🥩 xx
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C
Charlotte W
9 days ago
Nothing wrong with it at all just not been my favourite I’ve tried x
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Lindsey Willis
9 days ago
❤️ thanks for sharing a snap! Xx
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Anna H
a month ago
I made this for a dinner party and it was a hit ❤️❤️
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Lindsey Willis
a month ago
Looks delicious- so glad that you all enjoyed it xx
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Kiri Warwick
2 months ago
Another incredible meal! I had used a tspn of the gochujang paste as it is very spicy! Also had plenty leftover beef which we had for Roast on Sunday & I slice those up thinly which was just perfect at the end when it all melted as we ate them! Another favourite to use with leftover Roast Beef!
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Lindsey Willis
2 months ago
Looks incredible as always Kiri! xx
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Jules
3 months ago
Is it gochujang paste you use for his recipe please
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Lindsey Willis
3 months ago
Hi Jules! Yes, it’s a paste! 🙂 xx
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Jules
3 months ago
Thank you I didn’t want to buy the wrong one x
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Lindsey Willis
3 months ago
You’re welcome xx 😘
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A
Andy R
4 months ago
Made tonight. Very nice and tasty recipe. I added red chilli early on as not everyone likes raw chilli in my house. Swapped out the dry noodles for the lidl straight to wok noodles and worked a treat.
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Lindsey Willis
4 months ago
I'm so glad that you all enjoyed it Andy! Thank you for leaving a review!
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Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Trim all visible fat from the top rump and slice into thin strips. Brown the beef in batches in a hot pan with low calorie spray, then transfer to the slow cooker.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Top rump, fat trimmed
1
Onion, thinly sliced
3
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
527kcal
Fat
10g
Saturates
3.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Please note: This recipe is naturally higher in salt. Be sure to taste before adding any extra, as additional salt is not needed.
Only visible to you
Made it?
Cancel
J
Jodie W
5 days ago
I had fillet steak in fridge and didn't want the usual chips and peas that husband always wants 😅 so decided to give this recipe a whirl on cooker top rather than slowcooker.. it was gorgeous. Just spicy enough and so tasty 😋
Like
Reply
Cancel
Lindsey Willis
5 days ago
Looks delicious 🤤 I bet it was amazing with steak! 🥩 xx
Like
Reply
Cancel
C
Charlotte W
9 days ago
Nothing wrong with it at all just not been my favourite I’ve tried x
Like
Reply
Cancel
Lindsey Willis
9 days ago
❤️ thanks for sharing a snap! Xx
Like
Reply
Cancel
A
Anna H
a month ago
I made this for a dinner party and it was a hit ❤️❤️
Like
Reply
Cancel
Lindsey Willis
a month ago
Looks delicious- so glad that you all enjoyed it xx
Like
Reply
Cancel
Kiri Warwick
2 months ago
Another incredible meal! I had used a tspn of the gochujang paste as it is very spicy! Also had plenty leftover beef which we had for Roast on Sunday & I slice those up thinly which was just perfect at the end when it all melted as we ate them! Another favourite to use with leftover Roast Beef!
Like
Reply
Cancel
Lindsey Willis
2 months ago
Looks incredible as always Kiri! xx
Like
Reply
Cancel
Jules
3 months ago
Is it gochujang paste you use for his recipe please
Like
Reply
Cancel
Lindsey Willis
3 months ago
Hi Jules! Yes, it’s a paste! 🙂 xx
Like
Reply
Cancel
Jules
3 months ago
Thank you I didn’t want to buy the wrong one x
Like
Reply
Cancel
Lindsey Willis
3 months ago
You’re welcome xx 😘
Like
Reply
Cancel
A
Andy R
4 months ago
Made tonight. Very nice and tasty recipe. I added red chilli early on as not everyone likes raw chilli in my house. Swapped out the dry noodles for the lidl straight to wok noodles and worked a treat.
Like
Reply
Cancel
Lindsey Willis
4 months ago
I'm so glad that you all enjoyed it Andy! Thank you for leaving a review!
Like
Reply
Cancel
