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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in salted boiling water until just al dente, then drain.

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For
4
M
I
500
g
Lean minced beef, 5% fat
250
g
Pasta, penne, fusilli or rigatoni
1
Red pepper, diced

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Per Serving
Calories
504kcal
Fat
12.9g
Saturates
6.5g

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Hannah K
19 days ago
YUM! went down an absolute treat. A nice easy cook and prep too
Like
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Lindsey Willis
19 days ago
So pleased that you enjoyed it Hannah xx
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in salted boiling water until just al dente, then drain.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean minced beef, 5% fat
250
g
Pasta, penne, fusilli or rigatoni
1
Red pepper, diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
504kcal
Fat
12.9g
Saturates
6.5g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Hannah K
19 days ago
YUM! went down an absolute treat. A nice easy cook and prep too
Like
Reply
Cancel
Lindsey Willis
19 days ago
So pleased that you enjoyed it Hannah xx
Like
Reply
Cancel