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Prep
5m
Cook
22m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the chicken breasts in the 2 tablespoons of pesto and set aside while you prepare the potatoes.
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For
2
M
I
For the Chicken & Potatoes
2
Chicken breasts, approx. 300g
2
tbsp
Green pesto, reduced fat
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Per Serving
Calories
515kcal
Fat
16.5g
Saturates
4.6g
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Only visible to you
Made it?
Chicken,
Italian,
Air Fryer,
Salad,
Quick & Easy,
Quick Midweek Meals,
Family Friendly,
Summer,
Mediterranean
Cancel
L
Louise H
7 days ago
Made this for tomorrow's lunch. The dressing is delicious, I did leave the potatoes out as we will be having it cold.
Like
Reply
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Lindsey Willis
6 days ago
Looks absolutely perfect 👌
Like
Reply
Cancel
Prep
5m
Cook
22m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the chicken breasts in the 2 tablespoons of pesto and set aside while you prepare the potatoes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the Chicken & Potatoes
2
Chicken breasts, approx. 300g
2
tbsp
Green pesto, reduced fat
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
515kcal
Fat
16.5g
Saturates
4.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Chicken,
Italian,
Air Fryer,
Salad,
Quick & Easy,
Quick Midweek Meals,
Family Friendly,
Summer,
Mediterranean
Cancel
L
Louise H
7 days ago
Made this for tomorrow's lunch. The dressing is delicious, I did leave the potatoes out as we will be having it cold.
Like
Reply
Cancel
Lindsey Willis
6 days ago
Looks absolutely perfect 👌
Like
Reply
Cancel
