Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Brown the mince in a hot pan to build flavour, then transfer straight to the slow cooker.
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For
4
M
I
500
g
Lean 5% beef mince
1
Onion, finely diced
2
Carrots, finely diced
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Per Serving
Calories
424kcal
Fat
11.2g
Saturates
5.7g
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Megan K
20 hours ago
Absolutely gorgeous 🤤 i did cheat and use premade mash tonight for quickness as the kids had their gymnastics class but all plates were totally cleared. Any meal where one suits everyone in the house will always be a favourite for me 🫶 xxx
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Lindsey Willis
18 hours ago
Looks delicious! So pleased that you all enjoyed it xx
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S
Scott
2 days ago
Just wondering if this is a bit salty with both a beef stock pot and oxo cube with just 120ml of water.
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Lindsey Willis
2 days ago
The veggies release a lot of water in the slow cooker which is why I tried to keep the liquid measurements down, so that the filling is thick and tasty without the need for additional thickening. Salt comes in at 1.23g which is around 20% of your recommended daily allowance. I don’t find it salty tasting, however you could try with just the stock pot first and crumble in the oxo later if you feel it’s needed 😊
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Kiri Warwick
6 days ago
Absolutely delicious love the comfort foods of this, had to add more water near the end as it was looking abit dry.
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Lindsey Willis
6 days ago
Nailed it! Looks banging Kiri xx
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Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Brown the mince in a hot pan to build flavour, then transfer straight to the slow cooker.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean 5% beef mince
1
Onion, finely diced
2
Carrots, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
424kcal
Fat
11.2g
Saturates
5.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Megan K
20 hours ago
Absolutely gorgeous 🤤 i did cheat and use premade mash tonight for quickness as the kids had their gymnastics class but all plates were totally cleared. Any meal where one suits everyone in the house will always be a favourite for me 🫶 xxx
Like
Reply
Cancel
Lindsey Willis
18 hours ago
Looks delicious! So pleased that you all enjoyed it xx
Like
Reply
Cancel
S
Scott
2 days ago
Just wondering if this is a bit salty with both a beef stock pot and oxo cube with just 120ml of water.
Like
Reply
Cancel
Lindsey Willis
2 days ago
The veggies release a lot of water in the slow cooker which is why I tried to keep the liquid measurements down, so that the filling is thick and tasty without the need for additional thickening. Salt comes in at 1.23g which is around 20% of your recommended daily allowance. I don’t find it salty tasting, however you could try with just the stock pot first and crumble in the oxo later if you feel it’s needed 😊
Like
Reply
Cancel
Kiri Warwick
6 days ago
Absolutely delicious love the comfort foods of this, had to add more water near the end as it was looking abit dry.
Like
Reply
Cancel
Lindsey Willis
6 days ago
Nailed it! Looks banging Kiri xx
Like
Reply
Cancel
