Prep
10m
Cook
5h
Total
5h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Lay the whole chicken breasts in the bottom of the slow cooker.
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For
4
M
I
4
Chicken breast fillets, 150g each
1
Red pepper, sliced
2
Carrots, grated
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Per Serving
Calories
544kcal
Fat
12.5g
Saturates
6.2g
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Paula H
6 days ago
OMG I think this I is the best thing I have I’ve ever cooked!!’ There is quite a lot of ingredients but all you do is throw them in the slow cooker. Have loved all four dishes I’ve cooked (only got the app last week), but is the best 😋
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Lindsey Willis
6 days ago
Looks delicious Paula!! Top job! ❤️ I’m so pleased that you’re loving the app xx
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Kerry F
2 months ago
We’ve had a curry night tonight so I shredded the chicken so it could go in the middle of the table and everyone can have a taste Very tasty x
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Lindsey Willis
2 months ago
🫶 love this!!
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Kerry F
3 months ago
Can you freeze this?
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Lindsey Willis
3 months ago
Hi Kerry, Yes - it’s absolutely ok to freeze, however Coconut milk can separate or look grainy when thawed. This is totally normal and doesn’t mean it’s gone off. It’s also more noticeable in full fat coconut milk because of the higher fat content How to make it work well if this happens - Freeze the dish fully cooled in airtight containers Thaw slowly in the fridge if possible When reheating, stir well or gently reheat - it usually comes back together If it still looks split, a quick whisk or blend fixes it. Hope this helps xx
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Kiri Warwick
3 months ago
2nd time I’ve made this and it’s still absolutely delicious
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Lindsey Willis
3 months ago
Looks stunning Kiri! I’m so pleased that it’s become a new favourite ❤️ thanks for sharing a snap!! Xx
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Kiri Warwick
3 months ago
This was incredible we absolutely love it. I love all your slow cookers recipes which certainly helps on my workday to have dinner already cooking away when I come home in the evenings.
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Lindsey Willis
3 months ago
Looks banging Kiri!! So glad that you enjoyed it xx
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Prep
10m
Cook
5h
Total
5h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Lay the whole chicken breasts in the bottom of the slow cooker.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Chicken breast fillets, 150g each
1
Red pepper, sliced
2
Carrots, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
544kcal
Fat
12.5g
Saturates
6.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
P
Paula H
6 days ago
OMG I think this I is the best thing I have I’ve ever cooked!!’ There is quite a lot of ingredients but all you do is throw them in the slow cooker. Have loved all four dishes I’ve cooked (only got the app last week), but is the best 😋
Like
Reply
Cancel
Lindsey Willis
6 days ago
Looks delicious Paula!! Top job! ❤️ I’m so pleased that you’re loving the app xx
Like
Reply
Cancel
Kerry F
2 months ago
We’ve had a curry night tonight so I shredded the chicken so it could go in the middle of the table and everyone can have a taste Very tasty x
Like
Reply
Cancel
Lindsey Willis
2 months ago
🫶 love this!!
Like
Reply
Cancel
Kerry F
3 months ago
Can you freeze this?
Like
Reply
Cancel
Lindsey Willis
3 months ago
Hi Kerry, Yes - it’s absolutely ok to freeze, however Coconut milk can separate or look grainy when thawed. This is totally normal and doesn’t mean it’s gone off. It’s also more noticeable in full fat coconut milk because of the higher fat content How to make it work well if this happens - Freeze the dish fully cooled in airtight containers Thaw slowly in the fridge if possible When reheating, stir well or gently reheat - it usually comes back together If it still looks split, a quick whisk or blend fixes it. Hope this helps xx
Like
Reply
Cancel
Kiri Warwick
3 months ago
2nd time I’ve made this and it’s still absolutely delicious
Like
Reply
Cancel
Lindsey Willis
3 months ago
Looks stunning Kiri! I’m so pleased that it’s become a new favourite ❤️ thanks for sharing a snap!! Xx
Like
Reply
Cancel
Kiri Warwick
3 months ago
This was incredible we absolutely love it. I love all your slow cookers recipes which certainly helps on my workday to have dinner already cooking away when I come home in the evenings.
Like
Reply
Cancel
Lindsey Willis
3 months ago
Looks banging Kiri!! So glad that you enjoyed it xx
Like
Reply
Cancel
