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Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the onion, garlic, ginger, and tomato purée to a blender with a splash of water and blend into a smooth paste.
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For
3
M
I
510
g
Raw king prawns (3x 170g packs)
1
Onion, finely diced
3
Garlic cloves, minced
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Per Serving
Calories
477kcal
Fat
6.5g
Saturates
4.5g
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Louise H
2 months ago
This was absolutely delicious 😋 I made enough sauce for 3 people but added prawns for 2 and then shared between 2 as we like it saucy. So easy to make and will be a regular for our fakeaway nights. I might use medium curry powder next time for a bit more heat.
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Lindsey Willis
2 months ago
Looks incredible Louise - Top job! xx
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S
Sophie M
2 months ago
Hi is the rice cooked weight or dried weight. Thankyou.
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Lindsey Willis
2 months ago
I always use dried weights, just easier to count that way 😊 xx
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Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the onion, garlic, ginger, and tomato purée to a blender with a splash of water and blend into a smooth paste.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
510
g
Raw king prawns (3x 170g packs)
1
Onion, finely diced
3
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
477kcal
Fat
6.5g
Saturates
4.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Louise H
2 months ago
This was absolutely delicious 😋 I made enough sauce for 3 people but added prawns for 2 and then shared between 2 as we like it saucy. So easy to make and will be a regular for our fakeaway nights. I might use medium curry powder next time for a bit more heat.
Like
Reply
Cancel
Lindsey Willis
2 months ago
Looks incredible Louise - Top job! xx
Like
Reply
Cancel
S
Sophie M
2 months ago
Hi is the rice cooked weight or dried weight. Thankyou.
Like
Reply
Cancel
Lindsey Willis
2 months ago
I always use dried weights, just easier to count that way 😊 xx
Like
Reply
Cancel
