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Crispy Chicken With Mustard Cheddar Sauce

Crispy oven baked chicken breast coated in seasoned panko, served with a creamy mustard cheddar sauce, golden roast potatoes, and tender green beans. High protein, fakeaway-style comfort food made lighter.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

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Step 1

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For

4

M

I

For The Chicken

600

g

Chicken breast fillets, 4 x 150g Fillets

40

g

Panko breadcrumbs

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Per Serving

Calories

524kcal

Fat

10.6g

Saturates

4.6g

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J

Janice L

a month ago

Made this for tea tonight. It was delicious and very filling. I will try it in the air fryer next time and there will be a next time 😋

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Lindsey Willis

a month ago

So pleased that you enjoyed it xx

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Sara C

3 months ago

Absolutely delicious. I hadn't whisked the yogurt into the sauce very well, so it was interesting. Lesson learned.

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Lindsey Willis

3 months ago

I’m so glad you enjoyed it despite the difficulties with whisking - if it’s something I may have overlooked or not explained very well, please do let me know as I can edit the recipe to make it clearer. You’ll nail it next time, I’m sure! 👌 xx

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Cheryl M

3 months ago

Beautiful

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Lindsey Willis

3 months ago

I’m so glad that you enjoyed it Cheryl! 🫶🙌

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Zoe P

3 months ago

This was delicious and easy to cook. Thank you

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Lindsey Willis

3 months ago

So glad that you loved it Zoe - thanks for leaving a review! Xx

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Claire-Louise P

4 months ago

Hiya, I’m a little confused for the chicken. Is it 300g plus x4 fillets? I’m only cooking for 2 thought so I know it reduces but I’m not clear if it’s 2 types of chicken I need. Thank you x

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Lindsey Willis

4 months ago

Hey lovely, If you’ve adjusted the measurements for 2 servings it will adjust the ingredients list but not my notes. The weight is 150g per fillet - you’ll need a 300g pack with 2 fillets in! Hope this helps xx 😘

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A

Adele B

4 months ago

Saw this come up yesterday so had to try today the cheese sauce is amazing hun xx

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Lindsey Willis

4 months ago

Isn’t it just banging ❤️ I wasn’t sure if the yoghurt would work in it but I feel it was a success! A lush high protein macro counted meal that looks and tastes NAUGHTY! 👿 so glad that you enjoyed it - amazing snap! I’d say that you nailed it xx

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A

Adele B

4 months ago

I was worried about the yoghurt too but it was a great touch. It tasted amazing. I honestly can't thankyou enough for your recipes xx

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Lindsey Willis

4 months ago

Thank you so much for being here and supporting me in my venture! 🫶 I honestly to read all the feedback and when I see the first reviews on a new recipe I always get nervous incase someone didn’t enjoy it 🤣🤦‍♀️ x

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Lindsey Willis

4 months ago

* love to

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homepage-image

Crispy Chicken With Mustard Cheddar Sauce

Crispy oven baked chicken breast coated in seasoned panko, served with a creamy mustard cheddar sauce, golden roast potatoes, and tender green beans. High protein, fakeaway-style comfort food made lighter.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For The Chicken

600

g

Chicken breast fillets, 4 x 150g Fillets

40

g

Panko breadcrumbs

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

524kcal

Fat

10.6g

Saturates

4.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

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J

Janice L

a month ago

Made this for tea tonight. It was delicious and very filling. I will try it in the air fryer next time and there will be a next time 😋

Like

Reply

Cancel

Lindsey Willis

a month ago

So pleased that you enjoyed it xx

Like

Reply

Cancel

Sara C

3 months ago

Absolutely delicious. I hadn't whisked the yogurt into the sauce very well, so it was interesting. Lesson learned.

Like

Reply

Cancel

Lindsey Willis

3 months ago

I’m so glad you enjoyed it despite the difficulties with whisking - if it’s something I may have overlooked or not explained very well, please do let me know as I can edit the recipe to make it clearer. You’ll nail it next time, I’m sure! 👌 xx

Like

Reply

Cancel

C

Cheryl M

3 months ago

Beautiful

Like

Reply

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Lindsey Willis

3 months ago

I’m so glad that you enjoyed it Cheryl! 🫶🙌

Like

Reply

Cancel

Zoe P

3 months ago

This was delicious and easy to cook. Thank you

Like

Reply

Cancel

Lindsey Willis

3 months ago

So glad that you loved it Zoe - thanks for leaving a review! Xx

Like

Reply

Cancel

Claire-Louise P

4 months ago

Hiya, I’m a little confused for the chicken. Is it 300g plus x4 fillets? I’m only cooking for 2 thought so I know it reduces but I’m not clear if it’s 2 types of chicken I need. Thank you x

Like

Reply

Cancel

Lindsey Willis

4 months ago

Hey lovely, If you’ve adjusted the measurements for 2 servings it will adjust the ingredients list but not my notes. The weight is 150g per fillet - you’ll need a 300g pack with 2 fillets in! Hope this helps xx 😘

Like

Reply

Cancel

A

Adele B

4 months ago

Saw this come up yesterday so had to try today the cheese sauce is amazing hun xx

Like

Reply

Cancel

Lindsey Willis

4 months ago

Isn’t it just banging ❤️ I wasn’t sure if the yoghurt would work in it but I feel it was a success! A lush high protein macro counted meal that looks and tastes NAUGHTY! 👿 so glad that you enjoyed it - amazing snap! I’d say that you nailed it xx

Like

Reply

Cancel

A

Adele B

4 months ago

I was worried about the yoghurt too but it was a great touch. It tasted amazing. I honestly can't thankyou enough for your recipes xx

Like

Reply

Cancel

Lindsey Willis

4 months ago

Thank you so much for being here and supporting me in my venture! 🫶 I honestly to read all the feedback and when I see the first reviews on a new recipe I always get nervous incase someone didn’t enjoy it 🤣🤦‍♀️ x

Like

Reply

Cancel

Lindsey Willis

4 months ago

* love to

Like

Reply

Cancel