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Fakeaway: Chicken Satay Skewer Bowls

Tender chicken satay skewers served over fluffy rice with a creamy, flavour packed peanut sauce and a fresh cucumber salad. High in protein, easy to make, and perfect for busy weeknights when you need one meal to feed everyone.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the chicken with the tomato purée, soy sauce, curry powder, garlic granules, ginger paste, and honey until fully coated.

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For

4

M

I

For The Chicken:

600

g

Chicken breast fillets, cut into chunks

1

tbsp

Tomato purée

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Per Serving

Calories

613kcal

Fat

18g

Saturates

7.9g

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Hannah K

19 days ago

This was delish! I added some of the coconut to the rice which was super tasty! Apparently my fiancés new favourite meal 😂 xx

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Lindsey Willis

19 days ago

Fab idea! Sounds delicious 🤤 pleased to hear that you both enjoyed it xx 🫶

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J

Jess M

a month ago

Delicious chicken and sauce!! Had veggies instead of cucumber.

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Lindsey Willis

a month ago

Looks absolutely banging ❤️ so pleased that you loved the sauce & chicken xx

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Michelle d

a month ago

Yum this looks delicious cannot wait to try it 😊

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Lindsey Willis

a month ago

Hope that you love it x

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homepage-image

Fakeaway: Chicken Satay Skewer Bowls

Tender chicken satay skewers served over fluffy rice with a creamy, flavour packed peanut sauce and a fresh cucumber salad. High in protein, easy to make, and perfect for busy weeknights when you need one meal to feed everyone.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the chicken with the tomato purée, soy sauce, curry powder, garlic granules, ginger paste, and honey until fully coated.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For The Chicken:

600

g

Chicken breast fillets, cut into chunks

1

tbsp

Tomato purée

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

613kcal

Fat

18g

Saturates

7.9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Hannah K

19 days ago

This was delish! I added some of the coconut to the rice which was super tasty! Apparently my fiancés new favourite meal 😂 xx

Like

Reply

Cancel

Lindsey Willis

19 days ago

Fab idea! Sounds delicious 🤤 pleased to hear that you both enjoyed it xx 🫶

Like

Reply

Cancel

J

Jess M

a month ago

Delicious chicken and sauce!! Had veggies instead of cucumber.

Like

Reply

Cancel

Lindsey Willis

a month ago

Looks absolutely banging ❤️ so pleased that you loved the sauce & chicken xx

Like

Reply

Cancel

Michelle d

a month ago

Yum this looks delicious cannot wait to try it 😊

Like

Reply

Cancel

Lindsey Willis

a month ago

Hope that you love it x

Like

Reply

Cancel