Prep
10m
Cook
8h
Total
8h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Brown the meat and onions until nicely coloured and softened.
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For
4
M
I
700
g
Lean diced beef, 5% fat or stewing steak
250
g
Chestnut mushrooms, halved
1
Onion, finely chopped
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Per Serving
Calories
508kcal
Fat
20.4g
Saturates
9.2g
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Keighly M
5 days ago
Beautiful ❤️
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Lindsey Willis
5 days ago
Looks banging xx
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Louise H
7 days ago
Absolutely delicious 😋
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Lindsey Willis
7 days ago
Nailed it - so pleased that you enjoyed it xx
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Melissa D
9 days ago
Everyone loved this one and it very filling!
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Lindsey Willis
9 days ago
I’m so pleased that you all enjoyed it ❤️ x
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Dawn R
9 days ago
Another fab recipe 😋 xxx
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Lindsey Willis
9 days ago
Looks absolutely amazing Dawn xx
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Michelle G
10 days ago
I've just made this for Sunday dinner and the family really enjoyed it. I used puff pastry instead of shortcrust though! 🤩
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Lindsey Willis
10 days ago
I’m so pleased that you all enjoyed it Michelle! This was my personal fav of last week - my girls were arguing over the last portion as my husband was away! 🤣 xx
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Michelle G
10 days ago
My husband has packed up the last portion for his lunch tomorrow for work. That's unheard of in our house. He doesn't eat the same thing for 2 days running. So, that's a big compliment!
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Lindsey Willis
10 days ago
Love this ❤️❤️ quick, get it added to your favourites list to cook again! Ha xx
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Michelle G
10 days ago
I already have! 😉
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Prep
10m
Cook
8h
Total
8h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Brown the meat and onions until nicely coloured and softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
700
g
Lean diced beef, 5% fat or stewing steak
250
g
Chestnut mushrooms, halved
1
Onion, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
508kcal
Fat
20.4g
Saturates
9.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
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K
Keighly M
5 days ago
Beautiful ❤️
Like
Reply
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Lindsey Willis
5 days ago
Looks banging xx
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Reply
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L
Louise H
7 days ago
Absolutely delicious 😋
Like
Reply
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Lindsey Willis
7 days ago
Nailed it - so pleased that you enjoyed it xx
Like
Reply
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Melissa D
9 days ago
Everyone loved this one and it very filling!
Like
Reply
Cancel
Lindsey Willis
9 days ago
I’m so pleased that you all enjoyed it ❤️ x
Like
Reply
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Dawn R
9 days ago
Another fab recipe 😋 xxx
Like
Reply
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Lindsey Willis
9 days ago
Looks absolutely amazing Dawn xx
Like
Reply
Cancel
Michelle G
10 days ago
I've just made this for Sunday dinner and the family really enjoyed it. I used puff pastry instead of shortcrust though! 🤩
Like
Reply
Cancel
Lindsey Willis
10 days ago
I’m so pleased that you all enjoyed it Michelle! This was my personal fav of last week - my girls were arguing over the last portion as my husband was away! 🤣 xx
Like
Reply
Cancel
Michelle G
10 days ago
My husband has packed up the last portion for his lunch tomorrow for work. That's unheard of in our house. He doesn't eat the same thing for 2 days running. So, that's a big compliment!
Like
Reply
Cancel
Lindsey Willis
10 days ago
Love this ❤️❤️ quick, get it added to your favourites list to cook again! Ha xx
Like
Reply
Cancel
Michelle G
10 days ago
I already have! 😉
Like
Reply
Cancel
