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Prep
15m
Cook
5h 15m
Total
5h 30m

Prep
15m
Cook
5h 15m
Total
5h 30m
Ingredients
Method
Nutrition
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Step 1
Place the chicken breasts into the slow cooker. Pour over the chicken stock, then add the garlic, onion powder, Italian seasoning, black pepper, salt, Worcestershire sauce and Dijon mustard. Cover and cook on LOW for 4-5 hours, or until the chicken is cooked through and tender.

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For
4
M
I
For the chicken
600
g
Chicken breast
250
ml
Chicken stock

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Per Serving
Calories
565kcal
Fat
14g
Saturates
5g

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