Your cart is empty
Prep
15m
Cook
20m
Total
35m
Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken: Place the chicken in a bowl and add the grated garlic, dried oregano, smoked paprika and lemon zest. Drizzle with a little olive oil and season generously with salt and black pepper. Toss well to coat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breast, cut into bite-sized pieces
4
Greek-style flatbreads
120
g
Buffalo mozzarella
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
620kcal
Fat
24g
Saturates
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Be careful not to overfill the flatbreads, as they need to fold and crisp properly.
Only visible to you
Made it?
Cancel
Liz S
a month ago
OMG I made these last night (forgot to take a photo) but they were absolutely divine!! The crunchiness of the flatbread mixed with the pesto, mozzarella and chicken was sooooooo delicious! Think this will become a weekly meal! Thank you. Liz
Like
Reply
Lindsey Willis
a month ago
You are welcome Liz! so pleased that you enjoyed the them! Thanks for leaving a review xx
Like
Reply
