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22/06/2026 Macro Friendly Meals

Macro Friendly Family Meals is a recipe series focused on easy, balanced meals designed to fit your goals while still being satisfying, family friendly, and full of flavour. Simple ingredients, realistic portions, and quick methods make these recipes perfect for busy everyday life.

The recipes

Chicken Balti Rice Bake

A simple one pan Chicken Balti Rice packed with tender chicken, fragrant spices, peppers and fluffy rice. Baked together in a rich Balti sauce and finished with a cooling mint yogurt drizzle for the perfect fakeaway inspired dinner.

Prep Time

15 minutes

Total Time

1 hour

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Creamy Mustard & Leek Bangers with Cheddar Mash

Comfort food made lighter! Juicy lean sausages simmered in a creamy wholegrain mustard and leek sauce, served over cheesy mashed potatoes with green beans and Tenderstem broccoli.

Prep Time

15 minutes

Total Time

45 minutes

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Gochujang Chilli, Sesame & Honey Chicken

Tender chicken thighs baked in a sweet, sticky and slightly spicy gochujang glaze, served over fluffy rice and topped with fresh spring onions and sesame seeds.

Prep Time

10 minutes

Total Time

35 minutes

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Loaded Chilli Tortilla Bowls

These Loaded Chilli Tortilla Bowls are packed with lean beef, peppers, beans and warming spices, all served in crispy homemade tortilla bowls. Finished with a quick nacho cheese sauce and your favourite toppings, they’re a high protein, fakeaway-style dinner that’s easy to make and full of flavour.

Prep Time

15 minutes

Total Time

45 minutes

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Buffalo Chicken Ranch Pasta Salad

A high protein, low fat pasta salad with spicy buffalo chicken, creamy ranch-style dressing, and a vibrant crunch packed salad base.

Prep Time

10 minutes

Total Time

26 minutes

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Slow Cooker Chicken Fajita Pasta

This Slow Cooker Chicken Fajita Pasta is the perfect easy family dinner, combining all the smoky, spicy flavours of chicken fajitas with a rich tomato sauce and tender pasta.

Prep Time

10 minutes

Total Time

5 hr 30 mins

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Ingredients

For

4

M

I

Fruit and Vegetables

2 Red onion

5 Garlic cloves

2 Vine tomatoes

1 Red pepper

1 Green pepper

200 g Leeks

800 g Maris piper potatoes

200 g Green beans

200 g Tenderstem broccoli

0.7 Lime

4 Spring onions

1 x Red onion (x)

3 x Garlic cloves (x)

1 x Red pepper (x)

1 x Green pepper (x)

200 g Red bell pepper

100 g Celery

100 g Red onion (g)

100 g Cucumber

40 g Spring onions (g)

40 g Lettuce

3 Peppers

1 Large onion

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