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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Bring a large pan of salted water to the boil and cook the linguine according to the packet instructions until al dente. Drain, reserving a little pasta water, and set aside.
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For
2
M
I
200
g
Raw king prawns, frozen and defrosted
140
g
Linguine pasta, dried
1
tsp
Garlic, chopped
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Per Serving
Calories
471kcal
Fat
12.7g
Saturates
6g
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