Slow Cooker Pulled Beef Brisket Baguettes

Tender, slow cooked beef brisket rubbed with warming spices and cooked low and slow with onion, garlic, beef stock, soy sauce and Henderson’s Relish until it’s fall apart tender. The shredded beef is piled into warm, crusty baguettes and finished with a rich, glossy gravy made from the cooking juices. Served with crispy roast potatoes and Tenderstem broccoli, these are the ultimate comforting weekend dinner - hearty, flavour packed and surprisingly easy to make.