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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to the packet instructions until fluffy and tender. Around 10 minutes before the rice is ready, add the green beans to a separate pan of boiling water and cook for 4-5 minutes until just tender but still slightly crisp. Drain and set aside.
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For
4
M
I
4
Chicken breast fillets, diced
1 1/2
tsp
Mild chilli powder
1/2
tsp
Dried oregano
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Per Serving
Calories
495kcal
Fat
6g
Carbs
43g
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L
Louise H
a month ago
Another delicious easy recipe. My husband said it's up there as one of his favourites 😍 x
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Lindsey Willis
a month ago
Looks amazing Louise x
Like
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to the packet instructions until fluffy and tender. Around 10 minutes before the rice is ready, add the green beans to a separate pan of boiling water and cook for 4-5 minutes until just tender but still slightly crisp. Drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Chicken breast fillets, diced
1 1/2
tsp
Mild chilli powder
1/2
tsp
Dried oregano
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
495kcal
Fat
6g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Louise H
a month ago
Another delicious easy recipe. My husband said it's up there as one of his favourites 😍 x
Like
Reply
Cancel
Lindsey Willis
a month ago
Looks amazing Louise x
Like
Reply
Cancel
