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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the Jersey Royal potatoes in salted water for 12-15 minutes until tender. Drain and allow them to steam dry for a few minutes.
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For
4
M
I
500
g
Jersey Royal potatoes, halved
2
tins
Tuna in spring water, drained
200
g
Greek yoghurt, 0%
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Per Serving
Calories
583kcal
Fat
13.8g
Saturates
5.9g
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This recipe very generously serves 2 as a main (macros included for main) OR, 4 as a generous side. If using dried dill & chives, substitute for 2 tsp dill & 1 tsp chives. For added flavour, fresh is the best.
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the Jersey Royal potatoes in salted water for 12-15 minutes until tender. Drain and allow them to steam dry for a few minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Jersey Royal potatoes, halved
2
tins
Tuna in spring water, drained
200
g
Greek yoghurt, 0%
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
583kcal
Fat
13.8g
Saturates
5.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe very generously serves 2 as a main (macros included for main) OR, 4 as a generous side. If using dried dill & chives, substitute for 2 tsp dill & 1 tsp chives. For added flavour, fresh is the best.
Only visible to you
Made it?
Cancel
