Your cart is empty
Prep
15m
Cook
1h 10m
Total
1h 25m
Prep
15m
Cook
1h 10m
Total
1h 25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 220°C / 200°C Fan / Gas Mark 7. Pierce the potatoes several times with a fork and microwave for approximately 15 minutes, or until softened. Remove from the microwave, spray with low calorie cooking spray and season with salt. Transfer to the oven and bake for approximately 20 minutes, until the skins are crisp and golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
For the potato skins
5
Baking potatoes, large, 250g each
Low calorie cooking spray
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
200kcal
Fat
4.1g
Saturates
2.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Serving suggestion: Serve with your choice of steamed vegetables - broccoli, carrots and green beans work particularly well. Add gravy if you fancy it for the ultimate cottage pie style comfort food. Calories provided are per loaded potato skin, I served two as one portion with vegetables.
Only visible to you
Made it?
Cancel
Christine
a month ago
Yum!!! 🤤
Like
Reply
Lindsey Willis
a month ago
I am so pleased that you enjoyed them Christine xx
Like
Reply
