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Air Fryer Peri-Peri Chicken & Halloumi Kebabs

Juicy peri-peri spiced chicken is paired with golden halloumi and colourful peppers, then air fried to perfection and finished with a punchy peri-peri glaze. Quick to prepare and packed with flavour, these vibrant kebabs make an easy midweek dinner or a lighter fakeaway favourite.

Prep

15m

Cook

21m

Total

36m

Ingredients

Method

Nutrition

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Step 1

Preheat the air fryer to 200°C. If using bamboo skewers, soak them in cold water for at least 10 minutes to prevent burning.

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For

2

M

I

300

g

Chicken breast fillets, diced

2

tbsp

Piri piri seasoning

1/2

Red pepper, chopped

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Per Serving

Calories

548kcal

Fat

14.6g

Saturates

6.4g

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Danielle B

2 months ago

Beautiful So tasty

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Lindsey Willis

2 months ago

So glad that you enjoyed it xx

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Kerry F

2 months ago

So tasty, I havnt made home made kebabs for ages, so was a nice change x

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Lindsey Willis

2 months ago

Looks delicious Kerry! Top job! ❤️ xx

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Kerry F

2 months ago

So tasty, havnt had homemade kebabs in like forever 😋

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L

Louise H

2 months ago

Absolutely delicious 😋 made enough for tomorrow's lunch as well. Can't wait for lunch time 🤣

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Lindsey Willis

2 months ago

Looks delicious Louise! So pleased that you enjoyed it - enjoy lunch!! Xx

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L

Louise H

2 months ago

I forgot to have it for lunch 🤣 I'm sure the boys will have it as a snack after school/college.

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Louise W

2 months ago

Absolutely delicious

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Lindsey Willis

2 months ago

What an amazing looking meal! So pleased that you enjoyed it xx

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homepage-image

Air Fryer Peri-Peri Chicken & Halloumi Kebabs

Juicy peri-peri spiced chicken is paired with golden halloumi and colourful peppers, then air fried to perfection and finished with a punchy peri-peri glaze. Quick to prepare and packed with flavour, these vibrant kebabs make an easy midweek dinner or a lighter fakeaway favourite.

Prep

15m

Cook

21m

Total

36m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the air fryer to 200°C. If using bamboo skewers, soak them in cold water for at least 10 minutes to prevent burning.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

300

g

Chicken breast fillets, diced

2

tbsp

Piri piri seasoning

1/2

Red pepper, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

548kcal

Fat

14.6g

Saturates

6.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

D

Danielle B

2 months ago

Beautiful So tasty

Like

Reply

Cancel

Lindsey Willis

2 months ago

So glad that you enjoyed it xx

Like

Reply

Cancel

Kerry F

2 months ago

So tasty, I havnt made home made kebabs for ages, so was a nice change x

Like

Reply

Cancel

Lindsey Willis

2 months ago

Looks delicious Kerry! Top job! ❤️ xx

Like

Reply

Cancel

Kerry F

2 months ago

So tasty, havnt had homemade kebabs in like forever 😋

Like

Reply

Cancel

L

Louise H

2 months ago

Absolutely delicious 😋 made enough for tomorrow's lunch as well. Can't wait for lunch time 🤣

Like

Reply

Cancel

Lindsey Willis

2 months ago

Looks delicious Louise! So pleased that you enjoyed it - enjoy lunch!! Xx

Like

Reply

Cancel

L

Louise H

2 months ago

I forgot to have it for lunch 🤣 I'm sure the boys will have it as a snack after school/college.

Like

Reply

Cancel

Louise W

2 months ago

Absolutely delicious

Like

Reply

Cancel

Lindsey Willis

2 months ago

What an amazing looking meal! So pleased that you enjoyed it xx

Like

Reply

Cancel