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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
In a bowl, combine the garlic paste, ginger paste, soy sauce, honey, brown sugar, sriracha and smoked paprika. Mix well to make the firecracker marinade.
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For
2
M
I
2
Salmon fillets, approximately 115g each
1
tsp
Garlic paste
1/2
tsp
Ginger paste
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Per Serving
Calories
536kcal
Fat
20.8g
Saturates
4g
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