Cottage Pie Loaded Potato Skins

A twist on two favourite British classics, combining all the elements of pure comfort food! Crispy potato skins loaded with rich cottage pie mince, creamy mash, melted half fat cheese and fresh chives. Serve with your choice of steamed vegetables - broccoli, carrots and green beans work particularly well. Add gravy if you fancy it for the ultimate cottage pie style comfort food.

Crispy Kung Pao Chicken

This homemade Kung Pao Chicken is one of those fakeaway recipes that tastes like your favourite takeaway, but is so easy to make at home. Tender crispy chicken tossed with colourful peppers, mushrooms, onion and chillies, all coated in a sweet, spicy and savoury sticky sauce made with Sriracha, honey, soy, oyster sauce, garlic, ginger and sesame oil.

Creamy Rigatoni with Mushroom & Prosciutto

A deliciously creamy pasta dish without the need for heavy cream. By using fat free quark and egg instead, this lighter version delivers a rich, silky sauce while keeping the calories and fat much lower.

Turkish-Style Flatbread with Spicy Beef & Mint Yoghurt Drizzle

A deliciously easy Turkish-inspired dinner made with homemade yoghurt flatbreads, warmly spiced lean beef and a cool, refreshing mint yoghurt drizzle. The combination of smoky spices, a little chilli heat, fresh herbs and creamy mint yoghurt is seriously good 0 perfect for a quick midweek dinner when you want something a little different.

Butter Chicken Turkey Meatballs with Brown Rice & Green Beans

These butter chicken-inspired turkey meatballs are packed with warming spices and cooked in a rich, creamy tomato and coconut sauce. Served with brown rice and green beans, they make a delicious, comforting and protein packed meal.