Slow Cooker Peppercorn Beef Pasta

Tender slow-cooked beef and earthy mushrooms simmered in a rich, peppery steakhouse-style sauce with Dijon, Worcestershire and thyme. Al dente pasta is stirred through at the end, allowing it to absorb all that deeply savoury beef and peppercorn flavour before being finished with creamy Philadelphia Protein soft cheese and Parmesan. Rich, creamy and packed with steakhouse flavour without feeling like a heavy pasta bake.