Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 200°C (fan).
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For
4
M
I
250
g
Penne pasta, dried
500
g
Passata
400
g
Chopped tomatoes
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Per Serving
Calories
629kcal
Fat
17.4g
Saturates
6.7g
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If you prefer the onions and peppers soft, I’d recommend frying them in a pan for a couple of minutes before adding them to the traybake, as the veg otherwise keeps a little bite.
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Andy R
3 months ago
Tastes amazing. Cooking times may vary .. after 30 mins nothing was cooked (could be my oven). I uncovered upped the temp to 220 gave another 20 mins stirring occasionally until the pasta had swelled then finished as per the recipe. Defo give it a go really easy prep and makes big portions.
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Lindsey Willis
3 months ago
Looks amazing Andy! So glad to hear that you enjoyed it xx
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Louise H
4 months ago
Another great hit with all of the family. So easy to make and really tasty.
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Lindsey Willis
4 months ago
I’m so glad that you all enjoyed it! Looks amazing Louise! ❤️
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Rebecca S
4 months ago
Absolutely delicious 😋
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Lindsey Willis
4 months ago
Wow! Looks absolutely amazing 🤩 I’m so glad that you enjoyed it - thanks for leaving a snap!! Xx
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Kerry L
4 months ago
Hi, would it be ok to use raw chicken rather than cooked in this recipe??
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Lindsey Willis
4 months ago
Yes, you can. Add diced chicken breast at stage 5 of the recipe - make sure that you stir through the sauce for even cooking. 🫶
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K
Kerry L
4 months ago
Fab, thank you. And thank you for such a speedy response. X
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Lindsey Willis
4 months ago
You’re welcome. Let me know how it goes - enjoy! ☺️
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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 200°C (fan).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Penne pasta, dried
500
g
Passata
400
g
Chopped tomatoes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
629kcal
Fat
17.4g
Saturates
6.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you prefer the onions and peppers soft, I’d recommend frying them in a pan for a couple of minutes before adding them to the traybake, as the veg otherwise keeps a little bite.
Only visible to you
Made it?
Cancel
A
Andy R
3 months ago
Tastes amazing. Cooking times may vary .. after 30 mins nothing was cooked (could be my oven). I uncovered upped the temp to 220 gave another 20 mins stirring occasionally until the pasta had swelled then finished as per the recipe. Defo give it a go really easy prep and makes big portions.
Like
Reply
Cancel
Lindsey Willis
3 months ago
Looks amazing Andy! So glad to hear that you enjoyed it xx
Like
Reply
Cancel
L
Louise H
4 months ago
Another great hit with all of the family. So easy to make and really tasty.
Like
Reply
Cancel
Lindsey Willis
4 months ago
I’m so glad that you all enjoyed it! Looks amazing Louise! ❤️
Like
Reply
Cancel
R
Rebecca S
4 months ago
Absolutely delicious 😋
Like
Reply
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Lindsey Willis
4 months ago
Wow! Looks absolutely amazing 🤩 I’m so glad that you enjoyed it - thanks for leaving a snap!! Xx
Like
Reply
Cancel
K
Kerry L
4 months ago
Hi, would it be ok to use raw chicken rather than cooked in this recipe??
Like
Reply
Cancel
Lindsey Willis
4 months ago
Yes, you can. Add diced chicken breast at stage 5 of the recipe - make sure that you stir through the sauce for even cooking. 🫶
Like
Reply
Cancel
K
Kerry L
4 months ago
Fab, thank you. And thank you for such a speedy response. X
Like
Reply
Cancel
Lindsey Willis
4 months ago
You’re welcome. Let me know how it goes - enjoy! ☺️
Like
Reply
Cancel
