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Prep
15m
Cook
4h 30m
Total
4h 45m
Prep
15m
Cook
4h 30m
Total
4h 45m
Ingredients
Method
Nutrition
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Step 1
Place the chicken breasts into the slow cooker and pour over the passata. Add the minced garlic, oregano, basil, smoked paprika, onion granules and chilli flakes, if using. Season generously with salt and black pepper. Dice roughly one third of the pepperoni and stir it into the sauce.
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For
4
M
I
For the pizza chicken
600
g
Chicken breast
400
g
Passata
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Per Serving
Calories
543kcal
Fat
16g
Saturates
6g
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