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Prep
10m
Cook
8h
Total
8h 10m
Prep
10m
Cook
8h
Total
8h 10m
Ingredients
Method
Nutrition
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Step 1
Optional: Brown the pork. For extra flavour, heat a non-stick frying pan over a high heat and lightly spray with oil. Sear the pork for 1-2 minutes on each side until lightly browned. This step is optional, but it adds a deeper, richer flavour.
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For
6
M
I
For the pulled pork
600
g
Lean pork tenderloin fillet
3
tbsp
Hoisin sauce
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Per Serving
Calories
292kcal
Fat
3.8g
Saturates
1.3g
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