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Prep
15m
Cook
5h 10m
Total
5h 25m

Prep
15m
Cook
5h 10m
Total
5h 25m
Ingredients
Method
Nutrition
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Step 1
Mix the mince, egg, breadcrumbs and seasonings. Form into 20 small meatballs.

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For
4
M
I
Meatballs
500
g
5% lean beef mince
1
Egg

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Per Serving
Calories
585kcal
Fat
16g
Saturates
6g

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