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Prep
15m
Cook
4h
Total
4h 15m
Prep
15m
Cook
4h
Total
4h 15m
Ingredients
Method
Nutrition
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Step 1
Add the onion, sun-dried tomatoes and chicken breast to the slow cooker. Add the garlic, tomato purée, oregano, basil, smoked paprika, chilli flakes, Dijon mustard, Worcestershire sauce and black pepper. Pour over the 400ml chicken stock and season with salt. Stir everything together.
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For
4
M
I
Chicken & base
600
g
Chicken breast, diced
2
pack
Microwave basmati rice, 250g packs
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Per Serving
Calories
478kcal
Fat
13.2g
Saturates
4.7g
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Important: Don’t leave the rice sitting in the slow cooker for a long time - add it right at the end so the dish stays creamy rather than becoming thick and stodgy.
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