Prep
15m
Cook
6h
Total
6h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken thighs to a large bowl and season with the curry powder, all purpose seasoning, garlic, ginger and allspice. Add the diced scotch bonnet and mix well until the chicken is fully coated. Cover and marinate for at least 2 hours, or overnight if possible.
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For
3
M
I
For the curry:
600
g
Chicken drum fillets
2
tbsp
Dunn’s River mild curry powder
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Per Serving
Calories
542kcal
Fat
15.9g
Saturates
5.6g
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Jules
5 days ago
Second time I’ve made this and the whole family love it. So easy as well
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Lindsey Willis
5 days ago
It’s one of my favs!! This looks delicious Jules!! Top job xx
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Jodie W
7 days ago
Such a beautiful meal.. 3rd time ive made it and still just as lovely. I do prefer it cooked low, was a little dry when cooked last time on high .. ❤️
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Lindsey Willis
7 days ago
Yes, I prefer low too! I might make this one again on Saturday 😊 still my favourite recipe of this year so far lol xx
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J
Jodie W
7 days ago
So nice to come home to after a gym session and sons football training .. no need for take away ❤️ its my favourite too
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Daniela
21 days ago
Is the rice counted in the calories please ?
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Lindsey Willis
21 days ago
Everything listed in the caption ❤️🫶 so, yes!! Xx
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D
Daniela
21 days ago
Thank you so much ☺️
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J
Jodie W
2 months ago
This will be a regular tea at our house.. better than our local take away. I did adjust to our taste putting in hot curry powder instead of mild. Was so nice , I had seconds 🤪😅
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Lindsey Willis
2 months ago
This is still my personal favourite recipe of 2026 thus far! So pleased that it was a hit! xx
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Liv Yarn
2 months ago
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Lindsey Willis
2 months ago
Looks delicious 🤤
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Nikki S
2 months ago
ABSOLUTELY delicious!! The flavours are very authentic (seasoning & scotch bonnet/thyme). My husbands parents are from Jamaica so I cook carribean food often, usually takes time to cook but this was perfectly made in the slow cooker. Served with basmati rice & steamed veg. I prefer stem veg over coleslaw only in the winter. You absolutely nailed this recipe & id never have thought to make it in the slow cooker!! Thank you x Ps if you can get hold of Mr Browns Jamaican Curry powder I would highly recommend it
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Lindsey Willis
2 months ago
Ps - I will definitely try Mr Browns, I know that Dunns River isn’t the best, but it’s the most readily available! Xx
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Lindsey Willis
2 months ago
Thank you so much for leaving this review! ❤️ I am so pleased that you enjoyed it - I spend a lot of time researching & trying to get the flavours right and this one I felt I’d done justice and I couldn’t wait to share it! Its my personal favourite of 2026 so far ❤️ the review has made my evening xx
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Prep
15m
Cook
6h
Total
6h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken thighs to a large bowl and season with the curry powder, all purpose seasoning, garlic, ginger and allspice. Add the diced scotch bonnet and mix well until the chicken is fully coated. Cover and marinate for at least 2 hours, or overnight if possible.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the curry:
600
g
Chicken drum fillets
2
tbsp
Dunn’s River mild curry powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
542kcal
Fat
15.9g
Saturates
5.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
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J
Jules
5 days ago
Second time I’ve made this and the whole family love it. So easy as well
Like
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Lindsey Willis
5 days ago
It’s one of my favs!! This looks delicious Jules!! Top job xx
Like
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J
Jodie W
7 days ago
Such a beautiful meal.. 3rd time ive made it and still just as lovely. I do prefer it cooked low, was a little dry when cooked last time on high .. ❤️
Like
Reply
Cancel
Lindsey Willis
7 days ago
Yes, I prefer low too! I might make this one again on Saturday 😊 still my favourite recipe of this year so far lol xx
Like
Reply
Cancel
J
Jodie W
7 days ago
So nice to come home to after a gym session and sons football training .. no need for take away ❤️ its my favourite too
Like
Reply
Cancel
D
Daniela
21 days ago
Is the rice counted in the calories please ?
Like
Reply
Cancel
Lindsey Willis
21 days ago
Everything listed in the caption ❤️🫶 so, yes!! Xx
Like
Reply
Cancel
D
Daniela
21 days ago
Thank you so much ☺️
Like
Reply
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J
Jodie W
2 months ago
This will be a regular tea at our house.. better than our local take away. I did adjust to our taste putting in hot curry powder instead of mild. Was so nice , I had seconds 🤪😅
Like
Reply
Cancel
Lindsey Willis
2 months ago
This is still my personal favourite recipe of 2026 thus far! So pleased that it was a hit! xx
Like
Reply
Cancel
Liv Yarn
2 months ago
Like
Reply
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Lindsey Willis
2 months ago
Looks delicious 🤤
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Nikki S
2 months ago
ABSOLUTELY delicious!! The flavours are very authentic (seasoning & scotch bonnet/thyme). My husbands parents are from Jamaica so I cook carribean food often, usually takes time to cook but this was perfectly made in the slow cooker. Served with basmati rice & steamed veg. I prefer stem veg over coleslaw only in the winter. You absolutely nailed this recipe & id never have thought to make it in the slow cooker!! Thank you x Ps if you can get hold of Mr Browns Jamaican Curry powder I would highly recommend it
Like
Reply
Cancel
Lindsey Willis
2 months ago
Ps - I will definitely try Mr Browns, I know that Dunns River isn’t the best, but it’s the most readily available! Xx
Like
Reply
Cancel
Lindsey Willis
2 months ago
Thank you so much for leaving this review! ❤️ I am so pleased that you enjoyed it - I spend a lot of time researching & trying to get the flavours right and this one I felt I’d done justice and I couldn’t wait to share it! Its my personal favourite of 2026 so far ❤️ the review has made my evening xx
Like
Reply
Cancel
