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Prep
15m
Cook
8h
Total
8h 15m
Prep
15m
Cook
8h
Total
8h 15m
Ingredients
Method
Nutrition
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Step 1
Season the beef braising steaks with salt and black pepper. Heat the buttery light spread in a frying pan over a high heat and brown the steaks for approximately 2 minutes on each side. Transfer to the slow cooker.
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For
4
M
I
800
g
Beef braising steaks, trimmed of excess fat
1
tsp
Buttery light spread
1
Onion, chopped
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Per Serving
Calories
547kcal
Fat
16.7g
Saturates
9g
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